Full Menu - Served DAILY noon - Close

Lunch - Served DAILY Noon - 4 pm

No substitutions please!

(GF Gluten Free, DF Dairy Free)

APPETIZERS SALADS MAC & CHEESE SOUP SOUTHERN FAVS BURGERS SANDWICHES BBQ SANDWICHES FISH BBQ SIDES

APPETIZERS

$12 half dz / $18 full dz

WINGS

Jumbo wings seasoned 7 different ways.

$12 half dz / $18 full dz

$12

SHISHITO PEPPERS (GF, DF)

Drizzled with truffle oil, dusted with pretzel salt.

$12

$12 qtr lb. / $20 half lb. / $35 full lb.

PEEL & EAT SHRIMP

Gulf shell-on shrimp cooked in a Cajun spicy boil.

$12 qtr lb. / $20 half lb. / $35 full lb.

$25

CRAWFISH BREAD

Crawfish Tails in a seasoned cheese sauce stuffed in a baguette, baked crisp.

$25

$12

FRIED GREEN TOMATOES (GF, DF)

Dusted in corn-meal, fried crisp served with Remoulade Sauce.

$12

$13 2 ea. / $20 4 ea. / $36 8 ea.

SAMPLER

Cajun wings, fried green tomatoes, deviled eggs, peel & eat shrimp.

$13 2 ea. / $20 4 ea. / $36 8 ea.

$17

DEVILED OYSTERS (GF, DF)

4 deviled eggs, topped with a fried oyster and drizzled with Remoulade Sauce.

$17

$14

GATOR BITES (GF, DF)

Marinated in Cajun sauce, fried crisp served with Remoulade Sauce.

$14

$36 1 dz

CHAR-GRILLED OYSTERS

Seasoned with herb butter, cheese, breadcrumbs.

$36 1 dz

FRIED PICKLES (GF, DF)

Dusted in corn-meal, fried crisp served with Remoulade Sauce.

$12

GRILLED ARTICHOKE (GF)

Simmered in white wine, champagne and garlic until tender, char-grilled.

$12

SPICY ARTICHOKE (GF, DF)

Cooked whole in Cajun spicy boil, served with Remoulade Sauce.

$12

ARTICHOKE DIP (GF)

Artichoke heart and parmesan, with water crackers.

$19

CRABFINGERS (GF)

Blue Claw Crab Fingers sauteed in garlic butter sauce, bread for dunking.

$19

$30 1 dz

RAW BAR (GF, DF)

Oysters on the half shell.

$30 1 dz

$6 Add Chicken, Brisket, or Pork. $7 Shrimp.

SALADS

$15

MARA'S HOUSE (GF, DF)

Romaine, hard boiled egg, avocado, tomato & Italian dressing.

$15

CAESAR

Romaine, Parmesan, homemade croutons, oil-based anchovy dressing.

$15

WEDGE (GF)

Wedge of iceberg, tomatoes, bacon, blue cheese, spiced pecans. Italian or Ranch dressing.

$15

$5 Add Bacon, Shrimp, Creole Crawfish, Pulled Pork, or Smoked Brisket.

MAC & CHEESE

$14

ORIGINAL

Cheddar, Parmesan, Cajun seasoning.

$14

Soup Du Jour

SOUP

$13

TEXAS ALL-BEEF CHILI (GF, DF)

House ground brisket, optional cheese, onions.

$13

OKRA GUMBO (DF)

Choice of Shrimp & Crab, or Chicken.

$13

$10

FRENCH ONION SOUP

$10

SOUTHERN FAVS

$19

JAMBALAYA (GF, DF)

Brown rice, Andouille, chicken, tomato sauce.

$19

$22

FRIED CHICKEN (DF)

Classic family recipe, choice of no-mayo cole slaw, fries, cheese grits or mashed potatoes and brown gravy.

$22

$24

COUNTRY FRIED STEAK

Hand cut round steak, choice of white rice or mashed potatoes, brown gravy.

$24

BLACKENED CHICKEN (GF, DF)

Chicken breast blackened with our signature blend over collard greens.

$24

$17

NASHVILLE HOT CHICKEN

Regular or spicy, with choice of 2 signature sides.

$17

MKT

CAJUN MARINATED BLACK ANGUS STEAK

Marinated in Abita Turbo Dog beer, honey, Creole seasoning, char-grilled.

MKT

House ground brisket, mixed with pureed onion, garlic and egg to hold it together. Gluten and Dairy Free with no bun.

BURGERS

Served on house-made pretzel bun, with hand-cut French Fries.

$15

OLD FASHIONED

Creole mustard, pickles, & red onion.

$15

$16

CHEESE BURGER

Pickles, tomato, onion, lettuce. Choice of American, Blue, Swiss, Cheddar, or Pepper Jack.

$16

$17

MUSHROOM BURGER

Sauteed onions & mushrooms, Swiss.

$17

$18

CHILI BURGER

Texas all-beef chili, red onion, cheddar.

$18

SOUTH OF THE BORDER

House chipotle ketchup, guacamole, caramelized onions, pepper jack.

$18

BBQ BURGER

Arkansas sauce, onion rings, Blue cheese.

$18

FRENCH ONION

Onion dip, sauteed onions, bacon, Swiss.

$18

$24

GATOR BURGER (DF)

Louisiana farm-raised alligator ground with pureed onion, garlic, chives, and egg. Char-grilled, served with Remoulade Sauce, lettuce, tomato, pickle, and red onion.

$24

$21

SHRIMP BURGER (DF)

Chopped Louisiana shrimp mixed with jalapenos, pureed onions, garlic, herbs, and egg.

$21

All Sandwiches come with Cole Slaw, Fries, or Onion Rings.

SANDWICHES

$15

HOT CHICKEN

$15

$17

SHRIMP PO'BOY (DF)

$17

CATFISH PO'BOY (DF)

$17

$18

OYSTER PO'BOY (DF)

$18

$19

FRIED FISH HALF & HALF (DF)

$19

Served with sandwich slaw, BBQ sauce, & side of Cole Slaw.

BBQ SANDWICHES

$14 Bun / $15 Baguette

CHOPPED BRISKET (DF)

$14 Bun / $15 Baguette

PULLED PORK (DF)

$14 Bun / $15 Baguette

FISH

$28

BLACKENED REDFISH OR CATFISH (GF, DF)

Redfish OR catfish fillet blackened with our signature blend served over sauteed collard greens.

$28

$32

GULF SPECKLED TROUT

Mushrooms, shrimp, butter, white wine sauce, served over rice pilaf.

$32

$23

COMBO PLATTER

Crawfish Etouffee, Jambalaya, Red Beans & Rice.

$23

$27

CREOLE SPICED CATFISH (GF, DF)

Creole seasoned fillet with tomato, onions, & white wine served over sauteed collard greens.

$27

$28

CATFISH NEW ORLEANS

Pan-seared with Creole seasoning, baked & smothered with Crawfish Etouffee.

$28

$24

SHRIMP GRITS (GF)

Cheese grits topped with shrimp, bacon, and chives.

$24

$28

BBQ SHRIMP

Half lb Gulf shell-on shrimp baked with black pepper, garlic, butter, and Worcestershire sauce.

$28

Served with Jalapeno Cornbread or Texas Toast and Choice of 2 signature sides. All BBQ is Dry Rubbed with our signature rub (GF, DF)

MEATS

$21

SLICED BRISKET

$21

PULLED PORK

$21

$16 Dark / $17 White

QTR. SMOKED CHICKEN

$16 Dark / $17 White

$21

HALF SMOKED CHICKEN

$21

RIBS

$20 Qtr. / $26 Half / $35 Full

BABY BACK OR ST. LOUIS

$20 Qtr. / $26 Half / $35 Full

COMBOS

$28

BRISKET or PORK

Choice of 2

$28

$36

BABY BACK & ST. LOUIS RIBS

Half rack each

$36

$34

QTR. DARK CHICKEN, QTR. RACK ST. LOUIS RIBS

$34

$3 add white meat

$32

QTR. DARK CHICKEN, QTR. RACK ST. LOUIS RIBS, CHOICE OF MEAT

$32

$3 add white meat

$48

ULTIMATE

Three St. Louis & Three Baby Back Ribs, Brisket, Pork, qtr. Chicken.

$48

SIDES

HAND CUT FRENCH FRIES (GF, DF)

CHEESE GRITS (GF)

CREOLE SPICED ONION RINGS

SMOKED "LEVI" BEANS (GF, DF)

SWEET POTATO CASSEROLE (GF)

GARLIC MASHED POTATOES (GF)

NO-MAYO COLE SLAW (GF, DF)

RED BEANS & RICE (GF, DF)

SAUTEED COLLARD GREENS (GF, DF)

BACON CAJUN CAULIFLOWER BRUSSEL SPROUTS (GF, DF)

DESSERT AFTER DINNER

All desserts are freshly made. Selections may vary daily. Order a whole pie or cake with at least a days notice.

DESSERT

CHOCOLATE CREAM PIE

An Oreo crust filled with dark chocolate mousse topped with fresh whipped cream.

BANANA BUTTERSCOTCH RYE PIE

Vanilla Wafer Redemption Rye crust filled with a Redemption Rye infused butterscotch custard with folded-in fresh bananas topped with fresh whipped cream, drizzled with Redemption Rye infused caramel.

BLUEGRASS PIE

Pecan pie with a layer of chocolate, bourbon in the filling, in a pecan graham cracker crust.

KEY LIME PIE

A perfect balance of sweet and tart in a graham cracker crust.

VANILLA ICE CREAM

ICE CREAM OF THE DAY

STRAWBERRY JALAPENO ICE CREAM

CHOCOLATE SCOTCH ICE CREAM

Smoked chocolate chips, Bunnahabhain 12 yr Scotch. *must be 21 years old to enjoy.

PORT

$25

DECO BOTTLE

$25

$12

GRAHAMS SIX GRAPES

$12

$10

DELAFORCE FINE RUBY PORTO

$10

$12

DELAFORCE LATE BOTTLE VINTAGE PORTO

$12

COGNACS

$13

D'USSE VSOP FRENCH COGNAC

$13

$16

REMY MARTIN VSOP CHAMPAGNE COGNAC

$16

$14

COURVOISIER VSOP

$14

$13

PIERRE FERRANO FORMULA 1840

$13

SPECIALTY DRINKS

$14

SWEET LUCY

Apricot infused bourbon

$14

SWEET GEORGIA BELLE

Peach & mango infused rum

$14

ESPRESSO CHOCOLATE MARTINI

Van Gogh double espresso vodka, Meletti Chocolotto

$14

MISSISSIPPI MUD

Southern Comfort, Kahlua, milk

$14

IRISH COFFEE

Coffee, Irish Whiskey, whipped cream

$14

Mara’s Southern Kitchen is not a certified gluten or dairy free restaurant. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Mara’s Southern Kitchen prepares food to order. Some dishes can take up to 30 minutes. Please be patient. Prices subject to change | 20% gratuity is added to parties of 8 or more.

“At Mara’s Southern Kitchen, we pride ourselves on making the highest quality food with fresh ingredients. Several items on our menu can also be made to fulfill the dietary needs of our customers. Whether it’s gluten free, dairy free, vegan, or any other criteria don’t hesitate to ask
your server.

We’re cooking with love for you!
Josh & Mara”